‘What’s the safest way to defrost chicken?’ We’re answering your food safety questions

Synopsis

Welcome to the conversation with guest experts Rachel Sherman and Caroline L Schauer But between nonstop food recalls and warnings of Pfas “forever chemicals” in everything from pans to takeaways boxes, these days it can seem like it’s as much about what you keep out of your kitchen as how you cook.

Automatically extracted from the original page. This is a short summary, not the full story, and may omit important detail.